This video is of a three compartment sink drain line of a major fast food chain restaurant. The restaurant had been utilizing a combination of quarterly hydro-jetting and an injection system containing biozymes for years. Even with both of these drain line maintenance measures the facility still had issues with blockages and backups on a weekly basis and had to replace the drain line approximately once every 10 years.
The owner decided to try the MicroDrip System. This file contains two videos. The first video shows the line in May 2007, two months after hydro-jetting. The second video shows the condition of the line after utilizing the MicroDrip Injection System for five months and WITHOUT hydro-jetting a total of seven months. Notice the cleanliness of the line and the ribbing which appears to be damage from the quarterly hydro-jetting. The facility has not had any blockages or backups in the drain line since the MicroDrip Injection System was installed.